The morning huddle brings all the Houston Texans news you need to know to one spot
Good morning Texans fans, and a happy Sunday to you all. Here is all the news you need to know to keep up with your Houston Texans. Enjoy;
Brock Osweiler talks Texans playbook – by Drew Dougherty, HoustonTexans.com
"Since he signed with the Texans in early March, Brock Osweiler’s been around Houston a bit. In meeting fans out and about, he can tell how “excited” they are for 2016.“Just being around town and mingling with some fans and people like that, it’s been fantastic,” the Texans quarterback said on Monday. “You can really feel the vibe out there, but bottom line there’s a lot of work to do before the season starts.”"
More from Toro Times
- Houston Texans: Can Sean Payton really be the next head coach?
- Houston Texans Draft: Michael Mayer should be a no doubter at pick 12
- Houston Texans already telling fans the Davis Mills era is over
- Houston Texans have hand forced, waste no time in firing Lovie Smith
- Houston Texans: Pros and Cons of keeping Head Coach Lovie Smith
Breakfast: A year ago today… – by Eric SanInocencio, HoustonTexans.com
"In the case of the Houston Texans, a year has seen many changes. There is a new quarterback (Brock Osweiler), running back (Lamar Miller) and a slew of rookie offensive players (Will Fuller, Nick Martin, Braxton Miller). The nature of the National Football League is that of a quick and never ending cycle, where the clock keeps turning whether teams are on the field or not. The 2016 version of OTAs and phase three began earlier this week, and believe it or not, we are nearly two months away from Texans training camp."
Andre Hal building up for big things with Texans – by Aaron Wilson, Houston Chronicle
"Growing up in Louisiana by the west bank of the Mississippi River, Texans safety Andre Hal was raised with a strong taste for traditional Cajun cookingAs one the smaller starting safeties in the league at roughly 5-10, 195 pounds, that appetite has come in handy as Hal has gradually put on weight while maintaining his speed since converting from cornerback last season.Hal has haunted the Texans’ weight room. Plus, his mother, Lisa West, has been to town to whip up some hearty meals of crawfish etoufee, cornbread and fried chicken."